The Hotel & Resort Management Ontario College Graduate Certificate program is designed for students intending to pursue a career in the hotel and resort industry for supervisory and management roles. Students can expect to be immersed in an innovative curriculum, formed from industry expertise and managerial skills.
The content is related to the pillars of the hospitality industry, including: entrepreneurial thinking, accounting and finance, marketing and sales, food and beverage, accommodations and human resources. Courses will assist students with the knowledge and ability to transition directly into the industry at the knowledge and ability to transition directly into the industry at the conclusion of the program, with a strong understanding of the internal relationships between departments and the various business functions that drive performance in the hotel and resort industry.
This program is taught in a hybrid format using the Student-Centered Hybrid Learning Approach. This program requires students to purchase mandatory courseware. This fee will be applied to the student account in the third term.
This Lambton College program is licensed to and delivered by Cestar College (PDF), a licensed private career college in Toronto, Ontario. Students that are registered at Lambton in Toronto are students of a public college and as such, will receive full credit from Lambton College for all Lambton College courses completed at the Cestar College campus in Toronto. Students who meet program graduation requirements will graduate with a credential from Lambton College.
A college diploma or university degreeThe admissions process is competitive and meeting the minimum academic requirements does not guarantee admission.
English Language Requirements
IELTS (International English Language Testing Score) of 6.0
- or -
IELTS of 5.5 + Completion of EAP-3106 (English for Academic Purposes) during first semester of study.
Passed Lambton Institute of English placement test
Meeting the minimum English requirements does not guarantee admission. Students with higher English proficiency scores will receive priority in the admission assessment process.
Graduates may find employment in all elements of full service hospitality and tourism operation including: front office, food and beverage, housekeeping, sales and marketing, accounting, finance and human resources.
For more information about post-graduate work eligibility for international students, please review the Post-Graduate Work Permit Program information.