Be a Part of the Learning
Capstones is Lambton College's campus restaurant, and it is an applied learning environment where students in the Culinary Management and the Canadian Culinary Operations programs can apply knowledge learned in the classroom. By supporting Capstones, you're helping students gain knowledge and experience in the food industry as the restaurant exposes students to three separate settings:
- Café during the Fall Term
- Bistro during the Winter Term
- Fine Dining during the Spring Term
Dining Experiences
Take a look at the three dining experiences offered at Capstones. As the students progress through the Culinary Management and the Canadian Culinary Operations programs the dining experiences change for both the students and their customers.
Café
Featuring a rotating short-order menu, plus packaged foods and soups for grab and go.
Bistro
Take in a casual lunch setting and enjoy French homestyle cooking, classic items with modern twists, slow-cooked foods alongside weekly core menus, plus packaged foods and soups.
Chef's Table
Student chefs prepare five-course culinary creations in either an à la carte or table d'hôte option, all within a unique fine dining experience.
Capstones Hours
Bistro
Open from January 31 - April 12.
11:30 a.m. - 1:30 p.m.
Scheduled Closures
Capstones will be closed on February 28 and April 18
Capstones Café will be offering casual dine in or take out. Drop in to see our:
- Daily specials
- Soup de jour
- Grab n go fresh and frozen items
Menu
Daily Soup ($6)
A new soup is created weekly in our practical labs. Ask your server for today's creation.
Bacon Wrapped Jalapeno Poppers
Made by our students fresh jalapenos stuffed with seasoned cream cheese, wrapped in bacon and breaded and fried to a golden brown.
Handhelds come with a choice of fries, chef salad, or soup of the day.
Butter Chicken Poutine
Crispy fries topped with pulled chicken, cheese curds and a homemade makhani sauce.
Buffalo Chicken Grilled Cheese
Student Chef Venkatesh’s winning buffalo chicken and melted cheddar cheese on Texas bread grilled to perfection served.
French Onion Beef dip
Perfectly cooked striploin sliced thinly topped with caramelised onions, Swiss cheese with a savory onion demi for dipping.
Reuben Sandwich ($12)
A Bistro staple of house made corned beef, warmed sauerkraut, melted Swiss cheese with thousand islands dressing toasted on marbled rye.
Capstones
STUDENT-RUN RESTAURANT