Be a Part of the Learning
Capstones is Lambton College's campus restaurant, and it is an applied learning environment where students in the Culinary Management and the Canadian Culinary Operations programs can apply knowledge learned in the classroom. By supporting Capstones, you're helping students gain knowledge and experience in the food industry as the restaurant exposes students to three separate settings:
- Café during the Fall Term
- Bistro during the Winter Term
- Fine Dining during the Spring Term
Dining Experiences
Take a look at the three dining experiences offered at Capstones. As the students progress through the Culinary Management and the Canadian Culinary Operations programs the dining experiences change for both the students and their customers.
Café
Featuring a rotating short-order menu, plus packaged foods and soups for grab and go.
Bistro
Take in a casual lunch setting and enjoy French homestyle cooking, classic items with modern twists, slow-cooked foods alongside weekly core menus, plus packaged foods and soups.
Chef's Table
Student chefs prepare five-course culinary creations in either an à la carte or table d'hôte option, all within a unique fine dining experience.
Capstones Hours
Bistro
This term, we are excited to offer a sit-down, table service dining experience. Our bistro is fully licensed and features a diverse food and beverage menu, including daily specials and our soup du jour. For your convenience, we also maintain take-out fridges stocked with ready-to-go items. You can call in for pick-up or order take-out as well.
While reservations are not required, they are recommended to avoid disappointment and are always appreciated. For groups of more than six, reservations are necessary. You can reserve online, by email, or by phone on Fridays between 11 a.m. and 1 p.m.
11:30 a.m. - 1:30 p.m.
Scheduled Closures
Capstones will be closed on February 28 and April 18
Menu
Daily Soup ($5)
A new soup is created weekly in our practical labs. Ask your server for today's creation.
French Fries ($5)
Bacon Wrapped Jalapeno Poppers ($10)
Fresh jalapenos, carefully stuffed with seasoned cream cheese filling, wrapped in bacon, baked and then coated in panko and then fried to golden perfection. Served with house-made ranch dressing.
Handhelds come with a choice of fries, chef salad, or soup of the day.
Butter Chicken Poutine ($14)
Crispy fries topped with pulled chicken, cheese curds and a homemade makhani sauce.
Buffalo Chicken Grilled Cheese ($13)
Student Chef Venkatesh’s winning buffalo chicken and melted cheddar cheese on Texas bread grilled to perfection served.
French Onion Beef dip ($15)
Perfectly cooked striploin sliced thinly topped with caramelised onions, Swiss cheese with a savory onion demi for dipping.
Capstones
STUDENT-RUN RESTAURANT