Iron Chef Chemistry: Using Chemistry In the Kitchen | FREEM-4210

In this eBit, Iron Chef Chemistry: Using Chemistry in the Kitchen, you'll enter a world where science meets deliciousness. You'll explore the intriguing chemistry behind flavors and reactions in cooking and baking while also learning how to reduce food waste, make eco-friendly choices in the kitchen, and use safe food handling practices to prevent contamination and food-borne illness.

This course aligns with Ontario curriculum expectations, fostering an understanding of the elements of a healthy diet, environmentally responsible food-related strategies that can be used in the home, and the use of safe food-handling practices.