Use Strategies to Improve Quality In Nutrition | FSWMR-0210

This online, competency-based Micro-credential introduces learners to the importance of quality nutrition for ageing individuals in Long-term Care homes. Learners will also explore the different forms of nutrition and the role it plays in the nutrition process. Additionally, learners will explore the Food Service Worker's role in the nutrition process and how he or she can improve the quality of these processes.

Host Course Code: LAM-FSWMR0210
Host Course Name: Use Strategies to Improve Quality in Nutrition