Adhere to Safety Measures and Quality Assurance in Food Service | FSWMR-1010

This online competency-based Micro-credential introduces the significance of managing incidents and accidents, with a focus on sanitation, safety, and the role of the Food Service Worker. Participants will examine the need for Quality Improvement and Risk Management initiatives to ensure adherence to quality standards within Long-term Care Homes and other foodservice industries. Additionally, the course highlights the importance of time management in food production to ensure a timely and high-quality final product.

Host Course Code: LAM-FSWMR1010
Host Course Name: Adhere to Safety Measures and Quality Assurance in Food Servi