In this eBit, students will learn about bio-manufacturing. Students will learn about fermentation, types of fermentation and its applications on an industrial scale. Students will also learn about bioreactors, genetic engineering, and food production with the help of precision fermentation.

Ontario Curriculum Connections

Biology - Grade 11, College - C1.1, C1.2, C2.5, C3.4; Grade 12, University - B1.

Science - Grade 10, Academic - A1.4; Grade 10, Applied - A1.4; Grade 12, University/College - F2.2, F3.