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Sustainable Food

SUSF
Self-Paced Online Board of Governors Certificate

Overview

Discover Sustainable Food. Explore ethical sourcing, environmental impacts, and food systems. Learn to create sustainable menus and promote conscious consumption. Join our course to shape a better, greener food future. Enroll now!

The Sustainable Food, Board of Governors Certificate explores the practices, principles, and philosophies involved in local food system development. The focus is on increasing both theoretical and hands-on knowledge of regional food initiatives across Canada, alongside international best practices. In addition, there is a specific concentration on applied learning, online networking and community research.

This program is designed for students who have a desire to learn about leading concepts and ideas in sustainable food and farming. Courses will provide critical analysis of our food systems, and students will network in an online community environment. This program is for people who are working or aspiring to work in local food system development or have a personal interest in urban gardening and sustainable food and farming.

Admission Requirements

  • O.S.S.D. or equivalent

Mature Student Assessment for this program is available in the subject of English for the purpose of demonstrating proficiency in this required admission subject. For all other admission requirements, applicants must complete the required course(s) as listed above. For more information, please contact counselling@lambtoncollege.ca. Review the Mature Student Admission process.

Academic admission requirements can be obtained through Academic Upgrading and the Pre-Programs at Lambton College.

Applications for this program are not accepted through ontariocolleges.ca.

Prior Learning Assessment

If you believe you have an equivalent level of knowledge and would like credit through Prior Learning Assessment, please contact online@lambtoncollege.ca or call 519-479-1023 at least two weeks before classes begin.

Food service worker sorting cups of food in a kitchen.
Get credit for your work experience
Two graduates posing for photos on college grounds.
Be sure you meet admission requirements to earn your credential.

Credential Eligibility

If you are taking courses with the intention of completing this program and earning a credential, you must meet the Admission Requirements. It is your responsibility to supply proof of admission requirements to the Office of the Registrar before completing three courses in this program.

If you complete the program but fail to provide proof of admission requirements, you will be ineligible to receive your credential.

Costs

Course Fees

  • Exact costs can be obtained during the registration process. Visit the Course List and select an individual course for associated course fees.

Graduation Fees

  • Students who successfully complete all the academic requirements for this program should submit their intent to graduate in order to receive their credential. The graduate module can be completed on myLambton via Self Service.

    A graduation fee of about $75 is added to your account upon verification that admission requirements have been met. For exact fees contact your Enrolment Services Professional.

Textbooks

  • Textbook costs may be applicable to each course. Most textbooks can be purchased through textnet.ca, but some exceptions do apply. Some courses may have software or equipment requirements that are not included in the cost of the course and are the responsibility of the student. Please see individual course pages for course-specific textbook information.

Technology Requirements

In order to keep pace with the requirements of each and every course in your program, Lambton College requires that each student have access to a laptop while studying at our college.

Courses

Course List

14 Weeks $410.02 Online Credit

In an age of the 4,000 km Caesar salad and the 100-mile diet, with over 1 billion hungry people on Earth and even more who are overweight, understanding the "food system" is a hot item on the menu. How do we, and how should we eat for the 21st Century? How do we build the sustainable local and global food systems we want?

You will explore these questions by following food's circular journey - from the farm fields where heirloom and biotech seeds are sown; into chicken McNugget and artisanal cheese factories; out to Walmart, farmers' markets, and restaurants; onto our dinner tables, forks and taste buds; and back to the beginning via composters and landfills.

It's a wild mix, including issues like biotechnology, organic farming, globalization, climate change, peak oil, water scarcity, food security, obesity, hunger, and the global food price crisis. At the centre of this course, and the Certificate program it provides an introduction for, are the practical opportunities and challenges of making food system changes happen on local and global political, economic and ecological levels.

Textbooks

The required text for this course can be found by going to textnet.ca, clicking on the "Browse by course" drop-down list and scrolling to Field to Fork: Introduction to Local and Global Food Systems.

Please Note: Students are not required to purchase textbooks from textnet.ca. However, if students are purchasing textbooks from another source, they must ensure purchased textbooks are the correct edition and include any applicable software or add-ons.

Host Course Code: SL-CSSL26
Host Course Name: Field to Fork: Introduction to Local and Global Food Systems

Start Date

14 Weeks $410.02 Online Credit

Study the causes and consequences of urban and rural food insecurity across Canada. Struggle with the tensions between short-term stop gaps (foodbanks, meal programs, charitable services) and long-term food justice solutions (education, equitable incomes, affordability and accessibility of healthy food). Bring these realities to life by doing research or field work for a food security organization in your region.

Textbooks

The required text for this course can be found by going to textnet.ca, clicking on the "Browse by course" drop-down list and scroll to Food Security and Food Justice in Canada.

Please Note: Students are not required to purchase textbooks from textnet.ca. However, if students are purchasing textbooks from another source, they must ensure purchased textbooks are the correct edition and include any applicable software or add-ons.

Host Course Code: SL-CSSL28
Host Course Name: Food Security and Food Justice in Canada

Start Date

Credit

The course SUF-1023 was not found.

Please contact us to find out when the next start date will be.

Have Questions?

If you have any questions about our online programs, the courses offered, the registration process, or any other Online Education related questions, reach out to us.

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Contact

Online Education

After Graduation

Employment Opportunities

Assorted Vegetables

This certificate is designed for people who are self-employed, employed or seeking employment in agriculture, restaurant, food, and retail.

More Information

Prepare for Success

Variations due to Section

Remember to review the important dates associated with this program - some deadlines may be different depending on how your program is delivered and what section you're enrolled in.

Technology Requirements

It is required that students purchase a laptop with a Windows operating system.

Internet Speed Requirements

For best performance for students learning remotely, an internet connection with a minimum of 40 Mbps download and 10 Mbps upload speed is recommended in order to effectively use video conferencing and remote lecture delivery software as well as, other online resources remotely. Due to the large area over which students may be dispersed, we are unable to recommend a specific provider, so you will need to inquire around your area to find one that best suits your needs.

Minimum Laptop Requirements

In order to access the internet and virtually-delivered software and courseware, student laptops should include the following at a minimum. By meeting the following specifications, students will be equipped to access software and courseware on their laptop through the internet:

  • Intel i5 8th Gen Processor or equivalent
  • 16 GB of RAM (with a minimum of 8 GB)
  • 100 GB HDD or more
  • HD Graphics
  • Webcam with a microphone
  • Wireless 802.11n/ac 5ghz capable
  • Windows Operating System (Windows 11)

Software

To ensure students are getting the most our of their classroom experience, some software will be required.

Lambton College has made this software easily accessible online. Students can leverage our Microsoft Office 365 software packages and services. In addition, much of the software you require for your courses will be available on demand for use on any device - on or off campus.